Special Offers


"A Greek menu seasoned with freshness"
Embark on a tasty journey in our dining venues with the guidance of our Chef, Yiannis Liokas. Both Hotel guests and city wanderers may enjoy here a delicious breakfast or a leisurely lunch and dinner, exploring a hearty yet creative menu that pulses with the rhythm of the seasons.

Sourcing fresh ingredients and supporting small Greek farms is the ethos of what we stand for; eating locally means eating seasonally, which means eating healthy. Yiannis is challenging himself to go beyond the traditional routes and take you deeper into an inspiring à la carte menu focussing on product, season and terroir.

At The Publisher restaurant, an all-day savouring experience is waiting for you curated with the finest ingredients brought to life with inventive, contemporary flair. Pair this splendid artisanal fare with a crisp glass of Greek wine or bubbly campaign to celebrate a day full of discoveries.

For something a little sleeker, try the elegant Stories Urban Bistronomy, one of our most glitzy dining venues that is situated on the roof top of the Hotel. Specially designed to take in one of Athens' most impressive and historic skylines, it offers the most edited experiences to Hotel guests and post-work professionals. It’s ideal if you want to escape the hustle and bustle of nearby Ermou street, enjoying a Friday night cocktail or dinner as the sun goes down. 

The 24-hour Room Service will cater our guests’ requests at any time of the day or night.
The Editor Athens Hotel
5 -7 Voreou & Karori str., 10551 Athens, Greece
Tel: +30 2103 311 444

Lisence Notification Number: 1129432
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